9、将带鱼段沾上干淀粉,然后抖掉浮着的干淀粉放入五成热的油锅中中小火炸成金黄色肉质干香;因为表面有银色的鳞和淀粉,所以炸好的带鱼表面颜色也不深,要看着带鱼断面的颜色,别炸糊了;
10、油不要放太多,一次能炸5~6块左右的量就可以,可以多分几次炸,这样的油不浪费;
9、将带鱼段沾上干淀粉,然后抖掉浮着的干淀粉放入五成热的油锅中中小火炸成金黄色肉质干香;因为表面有银色的鳞和淀粉,所以炸好的带鱼表面颜色也不深,要看着带鱼断面的颜色,别炸糊了;
10、油不要放太多,一次能炸5~6块左右的量就可以,可以多分几次炸,这样的油不浪费;
https://www.youtube.com/watch?v=gRe9SLS4Uzg
https://www.youtube.com/watch?v=fYxmy_6y8To
https://www.youtube.com/watch?v=3JrfVZ62v-8
https://www.youtube.com/watch?v=YiBmhcEmVfQ
https://www.youtube.com/watch?v=U5_XHAf-R2E
https://www.youtube.com/watch?v=FTjPpYQh4Rw
https://www.youtube.com/watch?v=LRZ3C1VwQ9Y
https://www.youtube.com/watch?v=5w1qsW97NZQ
https://www.youtube.com/watch?v=RjhkfOOaoy4
https://www.youtube.com/watch?v=SzmWPvV17WM
https://www.youtube.com/watch?v=Ahp2uvf0X5s
https://www.youtube.com/watch?v=9J5Pbcsp4dE
https://www.youtube.com/watch?v=JbwemeksRfo
https://www.youtube.com/watch?v=jONTGCEtfIE
https://www.youtube.com/watch?v=XraJqSB9oVc
https://www.youtube.com/watch?v=aWVZ_fugMKQ&feature=youtu.be
https://www.youtube.com/watch?v=k9TnIkVccVg&feature=youtu.be
https://www.youtube.com/watch?v=4nVt6HDRJ2E&feature=youtu.be
https://www.youtube.com/watch?v=WQBtC04nIfE&feature=youtu.be
https://www.youtube.com/watch?v=0w846cH9OdU&feature=youtu.be