准备:
1、姜片、大葱、洋葱片各适量;
2、黄色彩椒和青色彩椒各半个,以滚刀切成辣椒片;
3、西红柿4个,用开水烫一下,去掉外皮,切成大块;
4、牛腱子肉1.2斤,切成肉块,用水过透;
5、把生姜、大葱、洋葱装进料包袋里,扎紧口。
做法:
** 将料包放入汤煲内,倒入牛腱子肉,加入适量的盐和水,将汤煲盖上盖子放到火上,大火烧开后转小火煲1.5小时;揭开煲盖,倒入西红柿,继续用小火煲40分钟;
** 关掉火,检出料包;开大火,倒入黄色彩椒和青色彩椒,并以鸡精调味,再次烧开即成。
准备:
1、姜片、大葱、洋葱片各适量;
2、黄色彩椒和青色彩椒各半个,以滚刀切成辣椒片;
3、西红柿4个,用开水烫一下,去掉外皮,切成大块;
4、牛腱子肉1.2斤,切成肉块,用水过透;
5、把生姜、大葱、洋葱装进料包袋里,扎紧口。
做法:
** 将料包放入汤煲内,倒入牛腱子肉,加入适量的盐和水,将汤煲盖上盖子放到火上,大火烧开后转小火煲1.5小时;揭开煲盖,倒入西红柿,继续用小火煲40分钟;
** 关掉火,检出料包;开大火,倒入黄色彩椒和青色彩椒,并以鸡精调味,再次烧开即成。
https://www.youtube.com/watch?v=gRe9SLS4Uzg
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