食材:酸豆角、猪肉、剁辣椒、大蒜仔、生姜;
做法:
1、酸豆角洗净去蒂,切成厘米长的细丁,放在温水里泡一会儿;下锅炒之前沥干水份,再尝尝酸豆角的咸淡;
2、大蒜仔切末,生姜切末,备好剁辣椒;
3、猪肉滤去血水,洗净,剁成肉糜,用少量生抽、老抽、白胡椒粉、生粉、盐、水搅拌,腌制入味;
4、坐锅热油,爆香蒜末、姜末,入酸豆角略翻炒,加入肉末,加两勺剁辣椒,淋一点老抽上色,快速翻炒至肉末断生,放一点白糖提鲜,即可关火起锅装盘。
食材:酸豆角、猪肉、剁辣椒、大蒜仔、生姜;
做法:
1、酸豆角洗净去蒂,切成厘米长的细丁,放在温水里泡一会儿;下锅炒之前沥干水份,再尝尝酸豆角的咸淡;
2、大蒜仔切末,生姜切末,备好剁辣椒;
3、猪肉滤去血水,洗净,剁成肉糜,用少量生抽、老抽、白胡椒粉、生粉、盐、水搅拌,腌制入味;
4、坐锅热油,爆香蒜末、姜末,入酸豆角略翻炒,加入肉末,加两勺剁辣椒,淋一点老抽上色,快速翻炒至肉末断生,放一点白糖提鲜,即可关火起锅装盘。
https://www.youtube.com/watch?v=gRe9SLS4Uzg
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